How To Make Ice Cendol . Ice With Taste Sweet and Savory

Ice Cendol Ice is made of some combination of these coconut milk, cendo, act. Ice Cendol has a distinctive flavor that is seminal. How to Make:

Ingredients Ice Cendol : 

1.  Prepare 500 ml coconut milk rice flour Reviews
2.  100 grams Reviews
3.  ripe Water 2 liters Reviews
4.  1 tsp pandan Pasta Air whiting Reviews
5.  1 scoop ice cubes Reviews
6.  70 grams

Ingredients Sauce :

a.  Brown sugar 250 grams Reviews
b.  Santan 500 ml water 250 ml Reviews
c.  Reviews
d. 1 pandan leaf width

How To Make : 

1. Mix ingredients such as coconut milk, rice flour, pandan paste and water whiting. everything is mixed and cooked until it becomes thick like porridge.

2. Prepare a basin that was filled with boiled water and ice cubes. Prepare well as mold cendol filter. Pour batter slurry was kesaringan over the basin, such as the ones from nantiakan form and will immediately cooled in water with ice.

3. How to make a sauce or gravy. Cook the water to a boil with sugar water and pandan leaves. stir until everything becomes soluble. Add coconut flakes young Javanese sugar into the sauce.

4. Making the ones from coconut milk sauce, coconut milk and bring to a boil stirring constantly so as not to break the coconut milk.

Good Luck