How to Cook Oseng Conch of Rice Spicy and Delicious

Do you know if the snail paddy can be transformed into a delicious food and tempting? In Surabaya, snail fields processed into various delicious snacks, including: sate snails, krengsengan, and so forth. Well, this time Dapuronlineku will also present processed Rice Paddy is no less delicious. Check out how to make the following in

Materials needed :
½ kg ready-made rice fields
4 tbsp of sweet soy sauce
2 lbr leaves Salam
2 lbr orange leaves
3 onion stalks
Cooking oil, for sauteing
5 pcs Chili green, sliced

Softened seasoning :
6 pcs Onions
3 pcs Garlic
3 large red chili peppers
8 pcs of cayenne pepper
½ pepper powder
Salt to taste
Sugar to taste

How to Cook Rice Field Snail:
Wash clean snail fields, cut into pieces if there is an uneven amount
Combine rice field snail with lemon leaves and bay leaf, boil in presto pan for 15 minutes (for quick soft and not a lot), drain
Heat cooking oil, stir-fry seasoning, add green chili. Stir until fragrant
Enter the snail fields, stirring until evenly distributed
Add pepper powder, salt and granulated sugar
Pour the sweet soy sauce and stir until cooked. Sprinkle leeks.
Once soft and it feels right, you can lift it from the stove. Oseng Keong rice padded spicy and delicious ready to serve.

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Onde _ Onde : Typical cake Was A Savory and Delicious

Onde - Onde is a snack food made from glutinous rice flour that has contents therein. fill inOnde-onde made of green beans that taste savory and delicious.

Onde-onde is a food that already exist in ancient times or at the time of Majapahit.

Here I will discuss how to manufacture Onde - onde.

Ingredients : 

1. 500 grams of sticky rice flour

2. rice flour 75 grams

3.250 grams of sugar

4. Vanilla powder ½ teaspoon

5. As much powder salt 1 teaspoon

6. Mature warm water approximately 150 milliliters.

7. White sesame of approximately 200 grams or taste.

8. Oil for frying onde taste

Material Content Onde-onde :

• Green beans 250 grams. Discard the skin and then soak in cold water about 4 hours. 

• ½ teaspoon salt. 

• sugar as much as 100 grams.

• ¼ teaspoon vanilla powder

How to Create Content Onde - Onde :

After the green beans soaked, then boiled with water secukuonya until he cooked and tender. Then enter Flavor Reviews vanilla, salt, and sugar. Stir constantly. Reviews Enter boiled water gradually, stirring until tender green beans and looks dry. Reviews Finally, remove and set aside.

How To Make Onde -Onde :

1. Mix rice flour and glutinous rice flour in a container. Enter also other ingredients such as vanilla powder and salt. Stir until everything is mixed perfectly.
2. Next enter the warm water was a little until the mixture in the first step into a batter. Stir until the dough becomes smooth.
3. Furthermore, knead the dough until evenly and let stand for about 1 hour.
4. After that, take the dough and round flat shape. Take the stuffing and insert in the middle of the dough which pipuh earlier. Evenly rounded shape.
5. White sesame placed in the container, and the dumplings were rounded had toppled over sesame to cover all entities
6. Furthermore, heat oil over medium heat. And enter the dumplings. Once golden, remove and drain.

Attention :

In the manufacture of contents onde - onde can be replaced with cheese or with other contents stay tastes.

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Botok Udang he Savory foods with delicious flavors

Botok Udang is a complementary food staple foods that taste very tasteful, Botok Udang Its main ingredient is shrimp and coconut shavings, Botok Udang very well suited in eating during the day, Botok Udang combined with Sauce and Vegetables Spinach is very well suited when served in hot conditions..

Ingredient :

• Coconut

• Shrimp

Seasonings :

• Hazelnut

• Gerlic

• Powder

• Salt

• Flavoring Sense

How To Make

• Seasonings are already available smoothed

• Coconut In drawstring

• Cleaned shrimp head can be discarded

"Spice paste mixed with shaved coconut shrimp then mixed and stir until evenly, if want to taste Botok udang noticeably spicy chili can be added to taste, after the dough has been so wrapped in banana leaves according to the size after it is steamed with less labih medium heat 45 minutes, after whichBotok Udang Ready to be served and enjoyed."

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Tips to Make Mie Instang Goreng Become Mie Instant Berkuah

When you want to eat warm and soupy but there's only home fried instant noodles what you are doing. ? No need to worry here would I love the tips and tricks to make boiled noodles with fried instant noodles ingredients.

Ingredients: :
Mie Instan Goreng
Water

Suport Ingredients :
1. vegetable
2. Red Onion
3. White onions
4. Chili
5. Eggs.
How To Make :

Boiled fried noodles and seasoning therein taken after the noodles boiled and then drained, after the crushed garlic and onion to taste and chili in thin slices after material prepared everything we started cooking:

1. Onions Those already in the puree and then fried with chili and onions with a little oil and then put the water to boil.
2. After the boiling water until cooked eggs enter
3. then enter the fried instant noodle seasoning
4. Then enter the drained noodles that sudh we had together with vegetable
5. stir until evenly until the noodles are cooked
6. serve in a bowl can be coupled with the tomato slices on top.

Good Luck

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PEPES PINDANG Food with flavor spices

Pepes Pindang is the main ingredient of food with marine fish in campuer with various spices - herbs and has a diverse taste like spicy, savory, sweet, act.

Pepes Pindang a complementary food that is perfect served rice when rice still hot.

Main Ingredients:

a. 4 boiled fish tail cuwe
b. 4 bay leaves
c. 4 lime leaves
d. Prepare Banana Leaves For Packaging

Fine Seasonings:

3 pieces of cayenne pepper
2 eggs hazelnut
1 stalk lemongrass, taken whiteness
1 1/4 teaspoon salt
1/2 teaspoon sugar
10 red onions
3 cloves of garlic
6 red chilies

How To Make :

1. All Seasoning Blend Smooth Evenly and Soft
2. Suwir - Suwir (Small Cut - small) Fish Pindang and bones removed
3. Dau Greeting and Leaves Orange cut small - small as fishy odor remover Fish
4. After All Ready Mix Seasonings Fish Pindang and stirred evenly
5. After stirred and evenly wrapped with banana leaves
6. Steamed for about 45 minutes.

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GIMBAL UDANG Complementary foods with Savory Flavor

Gimbal Udang is a supplementary food staple and it serves as a snack food,Gimbal udang The main ingredient is made with shrimp and rice flour, Gimbal udang almost the same as making the brittle snack with savory taste and flavor are very high.

Ingredient :


1. Shrimp 250 grams
2. Rice flour 250 grams
3. Orange leaves 1 sheet
4. Garlic 3 cloves
5. 1 teaspoon coriander
6. Hazelnut 3 point
7. Turmeric to taste
8. Salt to taste
9. Flavor Seasonings Reviews (MSG) Reviews taste
10. Enough water to taste
11. Cooking Oil Reviews

How To Make :

Shrimp wash thoroughly (I use tiny shrimp). grind garlic seasoning, nutmeg, coriander, turmeric, salt and flavorings until smooth, finely sliced ​​orange leaves.
mixed seasoning, lime leaves, with rice flour give water bit by little to dilute (not to be thinned). input shrimp stir until blended. heat the cooking oil, fried dough spoonful - spoonful. Gorang to dryness kecoklat2 late. lift drain. dreadlocks kriuk shrimp ready to be served.

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How To Make Beef Rendang Typical Food Of Indonesia

Beef Rendang

Beef Rendang is the typical food of Indonesia, Rendang made of different ingredients and spices - special spices.

Main Ingredients :

• Beef 2 Kg  ( Choose Meat That Good quality )
• Coconut milk 2 liters

Materials seasoning Beef Rendang 

a. 7 cloves garlic
b. 1/2 tablespoon coriander
c. 1 vertebra thumb turmeric that has been burned
d. 1 vertebra thumb
e. 2 cm galangal ginger burned
f. 6 grains hazelnut
g. 100 grams of red chili
h. 100 grams of curly red pepper to taste
i. 14 shallots
j. 1 teaspoon cumin roasted
k. 2 1/2 teaspoons salt
l. 1/2 teaspoon nutmeg

Then Seasoning Blend All the above

Additional materials

a. 3 stalks lemongrass crushed
b. 3 leaves
c. 4 cm turmeric  kandis acid
d. 5 lime leaves

How to Make :

First prepare a large skillet and then enter the coconut milk and then enter the spice that has been crushed before, do not forget to add kandis acid, turmeric leaves, stalks lemongrass and stir continuously for about 30 minutes on medium heat slowly and evenly so as not to break the coconut milk later . Add chunks of beef to the pan before stirring constantly until boiling, then reduce the flame, stirring constantly back up the coconut milk thickens and becomes dry.

Good luck

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How To Make Peyek Kedelai Traditional Snacks

PEYEK KEDELAI is a snack that is perfect for the hobby we stay up late at night, Peyek kedelai pembuatanya very easy and quite tasty and crunchy taste, PEYEK KEDELAI is a traditional food but favored by the officials

Immediately, how to make Peyek Kedelai :

Ingredients: 

1. 250 grams Kacang Kedelai
2. 500 grams of rice flour
3. 500ml Reviews Reviews thin coconut milk
4. ½ tsp water whiting
5.  chicken eggs, beaten off
6.  leaves orange,
7. 1 Liter Oil For Frying

Seasonings are smoothed:
- 7 cloves garlic
- 5 cloves Reviews
- 1sdt coriander
- ½ cmt turmeric Reviews
- 1sdt salt
- ½ teaspoon flavoring

How to make :

1. The first step you need to do is soak the soy beans in cold water for at least 2 hours until beans soft start. Then drain.
2. Next stir the spice paste, rice flour, coconut milk, water whiting and eggs until blended.
3. Add Kacang Kedelai and lime leaves and stir.
4. Heat 1 quart of oil in the frying pan.
5. Take a spoonful of vegetable soybean peanut brittle dough, pour into the edge of the skillet to widen.
6. Dent fried flush with oil and continue to fry until cooked peanut brittle and yellowish
7. Remove and drain until cool.
8. Store in an airtight container, for a 1 kg pack sizes.

Good luck

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Production Method Is Sweet Corn

SWEET CORN is worth a try to get the dish Bake were delicious and special. Recipe Baked menu (grill) is presented in 6 pieces. Here is how to cook SWEET CORN  specials, seasonings and ingredients SWEET CORN

Materials and seasoning SPICY SWEET CORN FUEL specials are as follows:

1.  object
- 6 pieces of sweet corn, peeled

2. spread Object
a. 3 cloves garlic, finely chopped
b. 2 tablespoons Reviews Reviews chili sauce
c. 50 grams Reviews tomato sauce
d. 1 tablespoon sugar
f. 50 grams Reviews margarine, melted

How to Cook :

1. Spread: stir garlic, chili sauce, tomato sauce, sugar, and margarine.
2. Roasted sweet corn while smeared with a smear until cooked.

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How To Make Daging Dendeng

Jerky is a staple food or supplementary food can be called also Sebai dishes or snacks, beef jerky-making is easy and sederhanan, jerky can be made with a variety of meats including beef, buffalo and others.

Ingredients :
- Flesh : 1/2 kg

Seasoning :

1. Coriander : 5 Spoon Eating
2. Onion : 6 Fruit
3. Garlic : 4 cloves
4. Acid : 6 Spoon Eating
5. Jinten : 1/2 Spoon Eating

How To Make :

• Thinly sliced ​​meat ingredients - thinly stretched wide by the length of fiber
• All seasoning mashed
• Delicate flavor that is then mixed with a substance that has been sliced ​​meat evenly
• then the meat was mixed spice drying and dried
• After drying, can be directly in fried or disempat with plastic bags

Specification :
Cured material can be made with beef, pork, chicken, mutton and so forth. The grant is intended to avoid jerky seasoning There flavor and maintain long-lasting power for months - months

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How To make Krupuk Udang

Prawn crackers are crackers with shrimp taste very good to enjoy while watching TV or a friend when we eat, prawn crackers also be referred to as snacks snack that can be enjoyed from all walks of life, from children, adults.

Here ane will try to share a way of making a simple prawn crackers.

Ingredients:

1. Shrimp: 2 Kg
2. Tepung Tapioca : 2 Kg
3. Salt Kitchen: Moderation
4. Pepper: Moderation
5. Flavoring Flavor: Moderation
6. Water: Moderation

How To Make :

• Ingredients Shrimp Head and the skin was removed then mashed shrimp
• Most of tapioca flour dicmpurkan with shrimp paste
• Ingredients pepper mashed and then mixed with flavoring and salt to taste after it has been mixed with water and mixed with a portion of starch
• Both mixtures were then put together or mixed and stirred until evenly
• Once the dough is then wrapped in banana leaves and then steamed round shaped elongated approximately 2 hours
• After being cooked, cooled and sliced ​​thinly - sliced ​​thin after then in the sun to dry

Specification:
Once dried and then dried in cooking with fire can not be too large

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How To Make Tempe Kripik

Tempe Kripik

Tempe chips are foods made from soybean were very tasteful, Tempe chips is can be used as a side dish and can also as a dry snack that tastes so delicious and crispy so preferably from various circles. Here we will discuss how where ways of making chips Tempe.

Ingredients :

1. Soybean Tempe
2. Coconut Coconut
3. Rice Flour
4. Garlic
5. Coriander
6. salt

How to make :

• Tempe sliced ​​thin - thin and then dried in the sun to dry or aerated half - aired
• Seasoning: Garlic, Coriander and refined salt
• Dough: rice flour, coconut milk and spices are mixed into a dough that is quite liquid.
• Tempe dipped in batter and fried until dry and lightly browned
• Once cooked vegetable directly in the input but placed in a container so that the oil dry on paper first.

Note: In making these chips Tempe pembutannya so many alternative ways of making Tempe raw chips can not be this way.

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