How To Make Peyek Kedelai Traditional Snacks

PEYEK KEDELAI is a snack that is perfect for the hobby we stay up late at night, Peyek kedelai pembuatanya very easy and quite tasty and crunchy taste, PEYEK KEDELAI is a traditional food but favored by the officials

Immediately, how to make Peyek Kedelai :

Ingredients: 

1. 250 grams Kacang Kedelai
2. 500 grams of rice flour
3. 500ml Reviews Reviews thin coconut milk
4. ½ tsp water whiting
5.  chicken eggs, beaten off
6.  leaves orange,
7. 1 Liter Oil For Frying

Seasonings are smoothed:
- 7 cloves garlic
- 5 cloves Reviews
- 1sdt coriander
- ½ cmt turmeric Reviews
- 1sdt salt
- ½ teaspoon flavoring

How to make :

1. The first step you need to do is soak the soy beans in cold water for at least 2 hours until beans soft start. Then drain.
2. Next stir the spice paste, rice flour, coconut milk, water whiting and eggs until blended.
3. Add Kacang Kedelai and lime leaves and stir.
4. Heat 1 quart of oil in the frying pan.
5. Take a spoonful of vegetable soybean peanut brittle dough, pour into the edge of the skillet to widen.
6. Dent fried flush with oil and continue to fry until cooked peanut brittle and yellowish
7. Remove and drain until cool.
8. Store in an airtight container, for a 1 kg pack sizes.

Good luck