Botok Udang is a complementary food staple foods that taste very tasteful, Botok Udang Its main ingredient is shrimp and coconut shavings, Botok Udang very well suited in eating during the day, Botok Udang combined with Sauce and Vegetables Spinach is very well suited when served in hot conditions..
Ingredient :
- Coconut
- Shrimp
Seasonings :
- Hazelnut
- Gerlic
- Powder
- Salt
- Flavoring Sense
How To Make
- Seasonings are already available smoothed
- Coconut In drawstring
- Cleaned shrimp head can be discarded
"Spice paste mixed with shaved coconut shrimp then mixed and stir until evenly, if want to taste Botok udang noticeably spicy chili can be added to taste, after the dough has been
so wrapped in banana leaves according to the size after it is steamed
with less labih medium heat 45 minutes, after whichBotok Udang Ready to be served and enjoyed."
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