GIMBAL UDANG Complementary foods with Savory Flavor


Gimbal Udang is a supplementary food staple and it serves as a snack food,Gimbal udang The main ingredient is made with shrimp and rice flour, Gimbal udang almost the same as making the brittle snack with savory taste and flavor are very high.

Ingredient :


1. Shrimp 250 grams
2. Rice flour 250 grams
3. Orange leaves 1 sheet
4. Garlic 3 cloves
5. 1 teaspoon coriander
6. Hazelnut 3 point
7. Turmeric to taste
8. Salt to taste
9. Flavor Seasonings Reviews (MSG) Reviews taste
10. Enough water to taste
11. Cooking Oil Reviews

How To Make :

Shrimp wash thoroughly (I use tiny shrimp). grind garlic seasoning, nutmeg, coriander, turmeric, salt and flavorings until smooth, finely sliced ​​orange leaves.
mixed seasoning, lime leaves, with rice flour give water bit by little to dilute (not to be thinned). input shrimp stir until blended. heat the cooking oil, fried dough spoonful - spoonful. Gorang to dryness kecoklat2 late. lift drain. dreadlocks kriuk shrimp ready to be served.
 

How To Make Ice Cendol . Ice With Taste Sweet and Savory


Ice Cendol Ice is made of some combination of these coconut milk, cendo, act. Ice Cendol has a distinctive flavor that is seminal. How to Make:

Ingredients Ice Cendol : 

1.  Prepare 500 ml coconut milk rice flour Reviews
2.  100 grams Reviews
3.  ripe Water 2 liters Reviews
4.  1 tsp pandan Pasta Air whiting Reviews
5.  1 scoop ice cubes Reviews
6.  70 grams

Ingredients Sauce :

a.  Brown sugar 250 grams Reviews
b.  Santan 500 ml water 250 ml Reviews
c.  Reviews
d. 1 pandan leaf width

How To Make : 

1. Mix ingredients such as coconut milk, rice flour, pandan paste and water whiting. everything is mixed and cooked until it becomes thick like porridge.

2. Prepare a basin that was filled with boiled water and ice cubes. Prepare well as mold cendol filter. Pour batter slurry was kesaringan over the basin, such as the ones from nantiakan form and will immediately cooled in water with ice.

3. How to make a sauce or gravy. Cook the water to a boil with sugar water and pandan leaves. stir until everything becomes soluble. Add coconut flakes young Javanese sugar into the sauce.

4. Making the ones from coconut milk sauce, coconut milk and bring to a boil stirring constantly so as not to break the coconut milk.

Good Luck

 

How To make Copy KOTOK


Kopi Kotok Coffee is a way of making a little different from other coffee, kopi kotok made with coffee and water are mixed directly bersaamaan in circumstances cook together - together. that in general the coffee is made by brewing water first after the coffee is inserted into the glass and in the love of sugar then given new brewed with water before it is commonplace but pembuataanya bed with coffee kotok adapaun weave go round as follows:

Ingredient :

1. Copy ( fix )
2. Sugar ( fix )
3. Water (fix )

How to Make :

First - first of all water brewed in a pot or other places to boil after boiling input along with sugar to taste coffee in accordance with the needs, stirring until evenly then wait for it to boil after boiling the coffee lift and pour into the glass and can be enjoyed in a state warm.
 

How To Make Beef Rendang Typical Food Of Indonesia

Beef Rendang

Beef Rendang is the typical food of Indonesia, Rendang made of different ingredients and spices - special spices.

Main Ingredients :
  • Beef 2 Kg  ( Choose Meat That Good quality )
  • Coconut milk 2 liters
Materials seasoning Beef Rendang 

a. 7 cloves garlic
b. 1/2 tablespoon coriander
c. 1 vertebra thumb turmeric that has been burned
d. 1 vertebra thumb
e. 2 cm galangal ginger burned
f. 6 grains hazelnut
g. 100 grams of red chili
h. 100 grams of curly red pepper to taste
i. 14 shallots
j. 1 teaspoon cumin roasted
k. 2 1/2 teaspoons salt
l. 1/2 teaspoon nutmeg

Then Seasoning Blend All the above

Additional materials

a. 3 stalks lemongrass crushed
b. 3 leaves
c. 4 cm turmeric  kandis acid
d. 5 lime leaves

How to Make :

First prepare a large skillet and then enter the coconut milk and then enter the spice that has been crushed before, do not forget to add kandis acid, turmeric leaves, stalks lemongrass and stir continuously for about 30 minutes on medium heat slowly and evenly so as not to break the coconut milk later . Add chunks of beef to the pan before stirring constantly until boiling, then reduce the flame, stirring constantly back up the coconut milk thickens and becomes dry.

Good luck
 

Tips & Tricks Personal Being a fun front of Friends

Personal become fun in front of others is a dream every person, by being pleasant person we can get a lot of friends and of course we will be loved by others:
Tips and tricks to be a fun person :

1. Stare at her eyes when we talk to others others
Point here every other person we talked to do not once - once we turn our heads because it will make us feel offended the other person as if the person we are looking at trifled with ( Not glares ) the person feels in the notice and feel appreciated.

2. Praise someone but do not over
Means when we meet other people or friends when talking sisipkanlah kat-word of praise to him but also not too much praised.

3. Naturally Give Attention to friends.
Means to us to pay attention to other people or friends will make your friends feel there for us.

4. Berimpati
When anyone in trouble, you have to show a desire to help themselves, because that's the benefit of others to you. Do not let you feel the need to help others because they think anyway you also never need her help.

5. If Promises kept
As we promised with others try to keep them.
 

How To Make Ornament Fiberglass In Simple


Fiberglass Art is an artwork that contains sales value is quite high although the manufacturing process is quite simple, fiberglass art is very well suited as a decoration in the house.

Ingredients: 
a. Resine blue / Reviews nodes
b. Catalis Oil

Used for:
1. Key Chain
2. Decoration Cabinet Ice
3. Door And Window Decoration
4. act

Tool : 
- Impression  ( Made of glass, iron / zinc, plastic, act )
- Cotton
- Cooking Oil
- Decoration ( Match Requirement )
- Place the mixture of plastic / glass / Zinc

How to Make :
1. Prepare the surface of the printing press and rub with a cotton swab soaked in cooking oil
2. Mix Ingredients A and B in the ratio of 10: 1
3. Put ornaments that we prepared into a mold
4. Let stand a few minutes until the material hardens
5. After a few minutes, and the second mixture has chilled babhan remove it from the mold carefully.
6. Finishing ( smoothed with sandpaper or grinding )

Good Luck
 

How To Make Peyek Kedelai Traditional Snacks

PEYEK KEDELAI is a snack that is perfect for the hobby we stay up late at night, Peyek kedelai pembuatanya very easy and quite tasty and crunchy taste, PEYEK KEDELAI is a traditional food but favored by the officials
Immediately, how to make Peyek Kedelai :

Ingredients: 

1. 250 grams Kacang Kedelai
2. 500 grams of rice flour
3. 500ml Reviews Reviews thin coconut milk
4. ½ tsp water whiting
5.  chicken eggs, beaten off
6.  leaves orange,
7. 1 Liter Oil For Frying

Seasonings are smoothed:
- 7 cloves garlic
- 5 cloves Reviews
- 1sdt coriander
- ½ cmt turmeric Reviews
- 1sdt salt
- ½ teaspoon flavoring

How to make :

  1. The first step you need to do is soak the soy beans in cold water for at least 2 hours until beans soft start. Then drain.
  2. Next stir the spice paste, rice flour, coconut milk, water whiting and eggs until blended.
  3. Add Kacang Kedelai and lime leaves and stir.
  4. Heat 1 quart of oil in the frying pan.
  5. Take a spoonful of vegetable soybean peanut brittle dough, pour into the edge of the skillet to widen.
  6. Dent fried flush with oil and continue to fry until cooked peanut brittle and yellowish
  7. Remove and drain until cool.
  8. Store in an airtight container, for a 1 kg pack sizes.

Good luck
 

Tips For Working In Not Sleepy

When Working sometimes we attacked the name sleepy, very boring indeed at work mornings when our body feels sleepy, sleepiness can be experienced by everyone, what else could we work in transportation services, and therefore I will try to share experiences about how we work not sleepy.

Tips And Tricks face sleepiness at work:

1. Do not Sleep Late Night With Our
not sleep late at night makes your body does not hurt - hurt when I wake up. 

 2. Not Too Much Sleep Too Much Sleep Do
because it can make the body stiff - stiff.

3. Wake up Early In The Morning
With us up early we can prepare anything when they go to work and we can have much more time to get ready.

4. Light exercise in the morning
aim is to enable our bodies to be healthy and fres 

 5. Drink Juice Containing Many vitamin C
With our morning drink vitamin C increase our endurance Day.

Maybe it was some trick dasri I hopefully can benefit us all


 

Colection GOKIL Image : Funy and Creating a Healthy Mind

 
 Gokil and interesting collection of images, by looking at this picture can both release the fatigue of the work, with the presence of this image may make us relax and healthy mind.

 

Tips & Triks : 10 Tricks to Become the Ideal Husband Wife


Husband Wife Craving is the desire of a man, to be the ideal husband wife here are 10 tricks that you might need to know, are as follows:

1. The ideal husband and wife should be honest

2. husband and wife's dream to be on time

3. ideal husband is not cheating wife

4. The ideal husband and wife should be able to meet her needs

5. Always show respect for your wife's family and friends

6. Jealous appropriate

7. Be patient and kind to your wife's happening

8.  Always teach useful sciences

9.  Attentive.

10. Wives mix with the best
 

How To make Wedang Jahe

Wedang Jahe

Wedang Jahe Is Warm beverages can warm the body. Wedang Jahe very suitable to drink during the winter.
how to make Wedang Jahe its very easy.

Ingredients :
1. Ginger ( Jahe ) 100 grams
2. 50 grams Reviews Sugar
3. Water 400 ml Reviews

How to make :
Peel the ginger and wash, Than Boil water in a pan bersamasemua material covered over low heat for 30 minutes. Remove and strain.

Attention
Serve while warm, Can add milk if you want to make Wedang Jahe Milk.

Good luck
 

world is mine

world is mine


 

How to Make coconut ice Java Sugar

 Coconut ice Java Sugar

Fresh coconut ice at noon, A glass of coconut ice with brown sugar sauce that are legit can be very refreshing beverages for your guests. How to make it very easy.
To select young coconut, can be seen from the stalk. Choose stalks that still looks fresh and supple. Withered stalk indicates the oil has been picked for a long time or could have been a bit old.

Ingredients :
1. 200 g coconut,
2. Shaved lengthwise 100 g seaweed Reviews Reviews
3. 400 ml coconut milk
4. 500 gr Reviews Reviews shaved ice
5. 100 grams of brown sugar, shaved, dissolved in warm water

How to make :
Prepare 5-eat fruit cups, stacking young coconut, seaweed in the glass. Give young coconut water, shaved ice and brown sugar solution.

Good luck coconut ice recipe, we are sure you will be successful making.
 

Production Method Is Sweet Corn

SWEET CORN is worth a try to get the dish Bake were delicious and special. Recipe Baked menu (grill) is presented in 6 pieces. Here is how to cook SWEET CORN  specials, seasonings and ingredients SWEET CORN

Materials and seasoning SPICY SWEET CORN FUEL specials are as follows:

1.  object
- 6 pieces of sweet corn, peeled

2. spread Object
a. 3 cloves garlic, finely chopped
b. 2 tablespoons Reviews Reviews chili sauce
c. 50 grams Reviews tomato sauce
d. 1 tablespoon sugar
f. 50 grams Reviews margarine, melted

How to Cook :

1. Spread: stir garlic, chili sauce, tomato sauce, sugar, and margarine.
2. Roasted sweet corn while smeared with a smear until cooked.
 

How To Make Daging Dendeng

Jerky is a staple food or supplementary food can be called also Sebai dishes or snacks, beef jerky-making is easy and sederhanan, jerky can be made with a variety of meats including beef, buffalo and others.

Ingredients :
- Flesh : 1/2 kg

Seasoning :
  1. Coriander : 5 Spoon Eating
  2. Onion : 6 Fruit
  3. Garlic : 4 cloves
  4. Acid : 6 Spoon Eating
  5. Jinten : 1/2 Spoon Eating
How To Make :
  • Thinly sliced ​​meat ingredients - thinly stretched wide by the length of fiber
  • All seasoning mashed
  • Delicate flavor that is then mixed with a substance that has been sliced ​​meat evenly
  • then the meat was mixed spice drying and dried
  • After drying, can be directly in fried or disempat with plastic bags

Specification :
Cured material can be made with beef, pork, chicken, mutton and so forth. The grant is intended to avoid jerky seasoning There flavor and maintain long-lasting power for months - months
 

How To make Krupuk Udang


Prawn crackers are crackers with shrimp taste very good to enjoy while watching TV or a friend when we eat, prawn crackers also be referred to as snacks snack that can be enjoyed from all walks of life, from children, adults.

Here ane will try to share a way of making a simple prawn crackers.


Ingredients:
  1. Shrimp: 2 Kg
  2. Tepung Tapioca : 2 Kg
  3. Salt Kitchen: Moderation
  4. Pepper: Moderation
  5. Flavoring Flavor: Moderation
  6. Water: Moderation
How To Make :
  • Ingredients Shrimp Head and the skin was removed then mashed shrimp
  • Most of tapioca flour dicmpurkan with shrimp paste
  • Ingredients pepper mashed and then mixed with flavoring and salt to taste after it has been mixed with water and mixed with a portion of starch
  • Both mixtures were then put together or mixed and stirred until evenly
  • Once the dough is then wrapped in banana leaves and then steamed round shaped elongated approximately 2 hours
  • After being cooked, cooled and sliced ​​thinly - sliced ​​thin after then in the sun to dry
Specification:
Once dried and then dried in cooking with fire can not be too large
 

How To Make Tempe Kripik

Tempe Kripik
Tempe chips are foods made from soybean were very tasteful, Tempe chips is can be used as a side dish and can also as a dry snack that tastes so delicious and crispy so preferably from various circles. Here we will discuss how where ways of making chips Tempe.

Ingredients :
    1. Soybean Tempe
    2. Coconut Coconut
    3. Rice Flour
    4. Garlic
    5. Coriander
    6. salt
      How to make :
      • Tempe sliced ​​thin - thin and then dried in the sun to dry or aerated half - aired
      • Seasoning: Garlic, Coriander and refined salt
      • Dough: rice flour, coconut milk and spices are mixed into a dough that is quite liquid.
      • Tempe dipped in batter and fried until dry and lightly browned
      • Once cooked vegetable directly in the input but placed in a container so that the oil dry on paper first.
      Note: In making these chips Tempe pembutannya so many alternative ways of making Tempe raw chips can not be this way.