PEPES PINDANG Food with flavor spices

Pepes Pindang is the main ingredient of food with marine fish in campuer with various spices - herbs and has a diverse taste like spicy, savory, sweet, act.

Pepes Pindang a complementary food that is perfect served rice when rice still hot.

Main Ingredients:

a. 4 boiled fish tail cuwe
b. 4 bay leaves
c. 4 lime leaves
d. Prepare Banana Leaves For Packaging

Fine Seasonings:

3 pieces of cayenne pepper
2 eggs hazelnut
1 stalk lemongrass, taken whiteness
1 1/4 teaspoon salt
1/2 teaspoon sugar
10 red onions
3 cloves of garlic
6 red chilies

How To Make :

1. All Seasoning Blend Smooth Evenly and Soft
2. Suwir - Suwir (Small Cut - small) Fish Pindang and bones removed
3. Dau Greeting and Leaves Orange cut small - small as fishy odor remover Fish
4. After All Ready Mix Seasonings Fish Pindang and stirred evenly
5. After stirred and evenly wrapped with banana leaves
6. Steamed for about 45 minutes.