Onde _ Onde : Typical cake Was A Savory and Delicious


Onde - Onde is a snack food made from glutinous rice flour that has contents therein. fill inOnde-onde made of green beans that taste savory and delicious.
Onde-onde is a food that already exist in ancient times or at the time of Majapahit.
Here I will discuss how to manufacture Onde - onde.

Ingredients : 

1. 500 grams of sticky rice flour
2. rice flour 75 grams
3.250 grams of sugar
4. Vanilla powder ½ teaspoon
5. As much powder salt 1 teaspoon
6. Mature warm water approximately 150 milliliters.
7. White sesame of approximately 200 grams or taste.
8. Oil for frying onde taste

Material Content Onde-onde :
  • Green beans 250 grams. Discard the skin and then soak in cold water about 4 hours. 
  • ½ teaspoon salt. 
  • sugar as much as 100 grams.
  • ¼ teaspoon vanilla powder
How to Create Content Onde - Onde :

After the green beans soaked, then boiled with water secukuonya until he cooked and tender. Then enter Flavor Reviews vanilla, salt, and sugar. Stir constantly. Reviews Enter boiled water gradually, stirring until tender green beans and looks dry. Reviews Finally, remove and set aside.

How To Make Onde -Onde :
  1. Mix rice flour and glutinous rice flour in a container. Enter also other ingredients such as vanilla powder and salt. Stir until everything is mixed perfectly.
  2. Next enter the warm water was a little until the mixture in the first step into a batter. Stir until the dough becomes smooth.
  3. Furthermore, knead the dough until evenly and let stand for about 1 hour.
  4. After that, take the dough and round flat shape. Take the stuffing and insert in the middle of the dough which pipuh earlier. Evenly rounded shape.
  5. White sesame placed in the container, and the dumplings were rounded had toppled over sesame to cover all entities
  6. Furthermore, heat oil over medium heat. And enter the dumplings. Once golden, remove and drain.
Attention :

In the manufacture of contents onde - onde can be replaced with cheese or with other contents stay tastes.

 

Es Kuwud : Typical Bali drinks fresh and deliciously

Es Kuwud is a typical drink of Bali, Es Kuwud has a distinctive taste and flavor combinations. basic material es kuwud adalah fresh coconut water.Es kuwud This is perfect served during the day with the weather which is quite hot and the heat by drinking Es kuwud is guaranteed thirst will be lost.

Ingredient :
  • Sugar to taste
  • Coconut water
  • Young coconut meat
  • Melon
  • Lemon 
  • Basil seeds
  • Shaved ice
 How To Make :
" Sugar Boiled with water to a boil and then we lift and we let cool, then our material inputs in the place that we put kta then added with sugar water that we chill before, and then we add the shaved ice that we have had, Es kuwud ready to be served "

Making quite easy and practical served in cold conditions.




 

Botok Udang he Savory foods with delicious flavors

Botok Udang is a complementary food staple foods that taste very tasteful, Botok Udang Its main ingredient is shrimp and coconut shavings, Botok Udang very well suited in eating during the day, Botok Udang combined with Sauce and Vegetables Spinach is very well suited when served in hot conditions..

Ingredient :
  • Coconut
  • Shrimp

Seasonings :

  • Hazelnut
  • Gerlic
  • Powder
  • Salt
  • Flavoring Sense

How To Make
  • Seasonings are already available smoothed
  • Coconut In drawstring
  • Cleaned shrimp head can be discarded

"Spice paste mixed with shaved coconut shrimp then mixed and stir until evenly, if want to taste Botok udang noticeably spicy chili can be added to taste, after the dough has been so wrapped in banana leaves according to the size after it is steamed with less labih medium heat 45 minutes, after whichBotok Udang Ready to be served and enjoyed."
 

Tips to Make Mie Instang Goreng Become Mie Instant Berkuah

When you want to eat warm and soupy but there's only home fried instant noodles what you are doing. ? No need to worry here would I love the tips and tricks to make boiled noodles with fried instant noodles ingredients.

Ingredients: :
Mie Instan Goreng
Water

Suport Ingredients :
1. vegetable
2. Red Onion
3. White onions
4. Chili
5. Eggs.
How To Make :

Boiled fried noodles and seasoning therein taken after the noodles boiled and then drained, after the crushed garlic and onion to taste and chili in thin slices after material prepared everything we started cooking:

1. Onions Those already in the puree and then fried with chili and onions with a little oil and then put the water to boil.
2. After the boiling water until cooked eggs enter
3. then enter the fried instant noodle seasoning
4. Then enter the drained noodles that sudh we had together with vegetable
5. stir until evenly until the noodles are cooked
6. serve in a bowl can be coupled with the tomato slices on top.

Good Luck
 

PEPES PINDANG Food with flavor spices


Pepes Pindang is the main ingredient of food with marine fish in campuer with various spices - herbs and has a diverse taste like spicy, savory, sweet, act.
Pepes Pindang a complementary food that is perfect served rice when rice still hot.

Main Ingredients:

a. 4 boiled fish tail cuwe
b. 4 bay leaves
c. 4 lime leaves
d. Prepare Banana Leaves For Packaging

Fine Seasonings:

3 pieces of cayenne pepper
2 eggs hazelnut
1 stalk lemongrass, taken whiteness
1 1/4 teaspoon salt
1/2 teaspoon sugar
10 red onions
3 cloves of garlic
6 red chilies

How To Make :

1. All Seasoning Blend Smooth Evenly and Soft
2. Suwir - Suwir (Small Cut - small) Fish Pindang and bones removed
3. Dau Greeting and Leaves Orange cut small - small as fishy odor remover Fish
4. After All Ready Mix Seasonings Fish Pindang and stirred evenly
5. After stirred and evenly wrapped with banana leaves
6. Steamed for about 45 minutes.