How to Cook Oseng Conch of Rice Spicy and Delicious

Do you know if the snail paddy can be transformed into a delicious food and tempting? In Surabaya, snail fields processed into various delicious snacks, including: sate snails, krengsengan, and so forth. Well, this time Dapuronlineku will also present processed Rice Paddy is no less delicious. Check out how to make the following in

Materials needed :
½ kg ready-made rice fields
4 tbsp of sweet soy sauce
2 lbr leaves Salam
2 lbr orange leaves
3 onion stalks
Cooking oil, for sauteing
5 pcs Chili green, sliced

Softened seasoning :
6 pcs Onions
3 pcs Garlic
3 large red chili peppers
8 pcs of cayenne pepper
½ pepper powder
Salt to taste
Sugar to taste

How to Cook Rice Field Snail:
Wash clean snail fields, cut into pieces if there is an uneven amount
Combine rice field snail with lemon leaves and bay leaf, boil in presto pan for 15 minutes (for quick soft and not a lot), drain
Heat cooking oil, stir-fry seasoning, add green chili. Stir until fragrant
Enter the snail fields, stirring until evenly distributed
Add pepper powder, salt and granulated sugar
Pour the sweet soy sauce and stir until cooked. Sprinkle leeks.
Once soft and it feels right, you can lift it from the stove. Oseng Keong rice padded spicy and delicious ready to serve.

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Metabolic Cooking - Fat Loss Cookbook

My name is Karine, I'm the co-author of Metabolic Cooking, and also known as the "Lean Kitchen Queen".

If you're reading this right now, that means one thing: you're on a mission to accelerate fat loss and get rid of your boring diet.

You've been there and done that. You've tried other diets in the past and have come to see less than stellar results, likely despite some of your best efforts.

You're also a busy person and you don't have time to spend hours in the kitchen to prepare your meals everyday.

Now you're looking for something else - something new, something fresh, and something that will actually work for a change. The good news is that you found me and I'm now here to help you!

As I think you've notice, I have a strong passion for food, fitness, and culinary adventures. That's right, I'm like the Lara Croft of fat loss cooking! I'm a real kitchen glamour renegade.

I get excited about challenging the commonly used techniques that most chefs turn to while seeking out healthier alternatives.

Click Here!

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Onde _ Onde : Typical cake Was A Savory and Delicious

Onde - Onde is a snack food made from glutinous rice flour that has contents therein. fill inOnde-onde made of green beans that taste savory and delicious.

Onde-onde is a food that already exist in ancient times or at the time of Majapahit.

Here I will discuss how to manufacture Onde - onde.

Ingredients : 

1. 500 grams of sticky rice flour

2. rice flour 75 grams

3.250 grams of sugar

4. Vanilla powder ½ teaspoon

5. As much powder salt 1 teaspoon

6. Mature warm water approximately 150 milliliters.

7. White sesame of approximately 200 grams or taste.

8. Oil for frying onde taste

Material Content Onde-onde :

• Green beans 250 grams. Discard the skin and then soak in cold water about 4 hours. 

• ½ teaspoon salt. 

• sugar as much as 100 grams.

• ¼ teaspoon vanilla powder

How to Create Content Onde - Onde :

After the green beans soaked, then boiled with water secukuonya until he cooked and tender. Then enter Flavor Reviews vanilla, salt, and sugar. Stir constantly. Reviews Enter boiled water gradually, stirring until tender green beans and looks dry. Reviews Finally, remove and set aside.

How To Make Onde -Onde :

1. Mix rice flour and glutinous rice flour in a container. Enter also other ingredients such as vanilla powder and salt. Stir until everything is mixed perfectly.
2. Next enter the warm water was a little until the mixture in the first step into a batter. Stir until the dough becomes smooth.
3. Furthermore, knead the dough until evenly and let stand for about 1 hour.
4. After that, take the dough and round flat shape. Take the stuffing and insert in the middle of the dough which pipuh earlier. Evenly rounded shape.
5. White sesame placed in the container, and the dumplings were rounded had toppled over sesame to cover all entities
6. Furthermore, heat oil over medium heat. And enter the dumplings. Once golden, remove and drain.

Attention :

In the manufacture of contents onde - onde can be replaced with cheese or with other contents stay tastes.

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Es Kuwud : Typical Bali drinks fresh and deliciously

Es Kuwud is a typical drink of Bali, Es Kuwud has a distinctive taste and flavor combinations. basic material es kuwud adalah fresh coconut water.Es kuwud This is perfect served during the day with the weather which is quite hot and the heat by drinking Es kuwud is guaranteed thirst will be lost.

Ingredient :

• Sugar to taste
• Coconut water
• Young coconut meat
• Melon
• Lemon 
• Basil seeds
• Shaved ice

 How To Make :
" Sugar Boiled with water to a boil and then we lift and we let cool, then our material inputs in the place that we put kta then added with sugar water that we chill before, and then we add the shaved ice that we have had, Es kuwud ready to be served "

Making quite easy and practical served in cold conditions.

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